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TEST KITCHEN APPROVED

Eggplant Au Gratin

Name: Eggplant Au Gratin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 small eggplant (about 1/2 pound) , peeled and cut into 1/4-inch slices; 1 tablespoon olive oil; 3/4 cup spaghetti sauce; 3/4 cup shredded part-skim mozzarella cheese; 2 tablespoons shredded Parmesan cheese

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 min. + cooling Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Jane Shapton, Irvine, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

TEST KITCHEN APPROVED

Eggplant Au Gratin

2 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:20 min

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Ingredients

1 small eggplant (about 1/2 pound) , peeled and cut into 1/4-inch slices
1 tablespoon olive oil
3/4 cup spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese

Text Ingredients

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Directions

1
Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Bake at 400° for 8 minutes. Turn and bake 7-8 minutes longer or until lightly browned and tender. Cool on a wire rack.

2
Place one eggplant slice in each of two 10-oz. ramekins coated with cooking spray. Top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. Repeat layers twice. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.