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TEST KITCHEN APPROVED

Egg Salad English Muffins

Name: Egg Salad English Muffins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 3 hard-boiled large eggs, chopped; 1/4 cup mayonnaise; 1/4 teaspoon prepared mustard; 2 English muffins, split and toasted; 4 slices Canadian bacon; 1/4 cup shredded cheddar cheese

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Deborah Flora

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed. They're also good with bacon or ham. —Deborah Flora, Sawyer, Kansas

TEST KITCHEN APPROVED

Egg Salad English Muffins

1 Reviews Add your review

Yield:2 servings

Prep:5 min

Cook:10 min

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Ingredients

3 hard-boiled large eggs, chopped
1/4 cup mayonnaise
1/4 teaspoon prepared mustard
2 English muffins, split and toasted
4 slices Canadian bacon
1/4 cup shredded cheddar cheese

Text Ingredients

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Directions

1
In a small bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese.