Easy Tangy Coleslaw
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.
Ingredients
- 6 cups shredded cabbage
- 3 medium carrots, shredded
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup cider vinegar
Directions
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1In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
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