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TEST KITCHEN APPROVED

Easy Seafood Bisque

Name: Easy Seafood Bisque
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5 servings
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 2-1/4 cups whole milk; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 1 package (8 ounces) imitation crabmeat, chopped; 1 teaspoon chicken bouillon granules; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon dried marjoram; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Cindy Rogowski, Lancaster, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2023

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. —Cindy Rogowski, Lancaster, New York

TEST KITCHEN APPROVED

Easy Seafood Bisque

10 Reviews Add your review

Yield:4-5 servings

Prep:10 min

Cook:20 min

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Ingredients

1/2 cup chopped onion
1 tablespoon butter
2-1/4 cups whole milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 package (8 ounces) imitation crabmeat, chopped
1 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
1/4 teaspoon pepper

Text Ingredients

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Directions

1
In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.