Easy Rhubarb Dessert

2 Reviews
Total Time:Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Deb Jesse, Storm Lake, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.

TEST KITCHEN APPROVED

Easy Rhubarb Dessert

2 Reviews Add your review
Yield:16 servings
Prep:10 min
Cook:35 min
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Ingredients

  • 1 package yellow cake mix (regular size)
  • 5 cups diced fresh or frozen rhubarb
  • 1 cup sugar
  • 1 cup heavy whipping cream
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Directions

  1. 1
    Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix.
  2. 2
    Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.
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