Easy Peasy Biscuits
I love that I can make these biscuits and have enough left over to freeze for another meal. They're a healthier version of a classic American staple. —Amanda West, Shelbyville, Tennessee
Can you freeze Easy Peasy Biscuits?
Freeze cut, unbaked dough on waxed paper-lined baking sheets until firm. Transfer to airtight containers; return to freezer. To use, bake biscuits in a preheated 350° oven until light brown, 15-20 minutes.
Freeze cooled baked biscuits in airtight containers. To use, heat in a preheated 350° oven until warmed, 5-10 minutes.
Ingredients
- 4 cups all-purpose flour
- 4 tablespoons baking powder
- 1 tablespoon sugar
- 1 tablespoon ground flaxseed
- 1 teaspoon sea salt
- 1 cup solid coconut oil
- 1-1/2 cups 2% milk
Directions
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1Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened.
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2Turn dough onto a lightly floured surface. Knead gently 8-10 times. Pat or roll dough into a 1/2-in.-thick rectangle; fold dough into thirds (as you would a letter). Pat or roll dough again into a 1/2-in.-thick rectangle; cut with a pizza cutter or knife into 24 biscuits, each about 2-1/2 in. square. Place 1-1/2 in. apart on ungreased baking sheets. Bake until light brown, 8-10 minutes. Serve warm.
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