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TEST KITCHEN APPROVED

Easy Oat Bran Muffins

Name: Easy Oat Bran Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 muffins
Ingredients: 2 cups uncooked oat bran cereal; 1/4 cup packed brown sugar; 2 teaspoon baking powder; 1 egg or 2 egg whites, lightly beaten; 1 cup milk; 1/4 cup dark molasses; 2 tablespoons canola oil

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Pauline Schminke, Vinton, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

When I want to make muffins in a hurry, this is the recipe I use. The oat bran cereal makes these easy to prepare, and the sweet dark molasses adds a rich flavor.

Oat Bran Cereal

Look for oat bran cereal near the hot cereals or in the natural foods section.

TEST KITCHEN APPROVED

Easy Oat Bran Muffins

1 Reviews Add your review

Yield:8-10 muffins

Prep:15 min

Cook:15 min

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Ingredients

2 cups uncooked oat bran cereal
1/4 cup packed brown sugar
2 teaspoon baking powder
1 egg or 2 egg whites, lightly beaten
1 cup milk
1/4 cup dark molasses
2 tablespoons canola oil

Text Ingredients

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Directions

1
In a large bowl, combine cereal, brown sugar and baking powder. Combine egg, milk, molasses and oil; mix well. Add to dry ingredients and stir just until moistened.

2
Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 15-17 minutes or until muffins test done. Cool in the pan 10 minutes before removing to a wire rack.