Easy Mock Devonshire Cream
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.—Lily Julow, Lawrenceville, Georgia
Ingredients
- 3 ounces cream cheese, softened
- 1 cup sour cream
- 3 tablespoons confectioners' sugar
- 1 cup heavy whipping cream
Directions
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1In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
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