How to Make Chocolate Pudding Pie

Dreamy Cream Pie Recipes

How to Make No-Bake Oreo Pie

McDonald's Chocolate Pie Is PACKED with Creamy, Chocolaty Goodness

20 Totally Indulgent Mocha Desserts

21 Dreamy, Decadent and Delicious Chocolate Pies

How to Make the Best Oatmeal Cream Pies (Even Better Than Little Debbie)

Our Creamiest No-Bake Chocolate Cheesecake Recipe

I Made the Pioneer Woman Chocolate Pie and It's a Slice of Heaven

How to Make the Dreamiest No-Bake Key Lime Cream Pie

How to Make a Homemade Moon Pie

How to Make Chocolate Whoopie Pies from Scratch

12 Pies That Start with Pudding Mix

18 Ice Cream Pies You'll Make All Summer Long

We Made Ina Garten's Mocha Chocolate Icebox Cake, and It Couldn't Be Any Easier

Our Easiest, Most Refreshing No-Bake Lemon Pie Recipe

How to Make Pie Crust Cookies

30 Graham Cracker Crust Pie Recipes So Easy You Can Make Them Tonight

Our 50 Best Pie Recipes, from Classics to New Favorites

TEST KITCHEN APPROVED

Easy Mocha Cream Pie

Name: Easy Mocha Cream Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2-3/4 cups chocolate bear-shaped crackers or chocolate wafer crumbs, crushed; 2 tablespoons plus 1/2 cup sugar, divided; 1/2 cup butter, melted; 1/4 cup cold water; 1 teaspoon instant coffee granules; 1 envelope unflavored gelatin; 1/2 cup semisweet chocolate chips; 1-1/2 cups heavy whipping cream, divided; 2 packages (8 ounces each) cream cheese, softened; Caramel sundae syrup, optional; Chocolate syrup, optional

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + chilling Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This chocolate crust is excellent with a cool no-bake mocha filling. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Easy Mocha Cream Pie

Add your review

Yield:8 servings

Prep:20 min

Cook:15 min

Save Saved Saving email print

Ingredients

2-3/4 cups chocolate bear-shaped crackers or chocolate wafer crumbs, crushed
2 tablespoons plus 1/2 cup sugar, divided
1/2 cup butter, melted
1/4 cup cold water
1 teaspoon instant coffee granules
1 envelope unflavored gelatin
1/2 cup semisweet chocolate chips
1-1/2 cups heavy whipping cream, divided
2 packages (8 ounces each) cream cheese, softened
Caramel sundae syrup, optional
Chocolate syrup, optional

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. Combine crushed crackers and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.

2
Meanwhile, mix cold water and coffee granules until blended. Sprinkle gelatin over coffee mixture; let stand 5 minutes. Microwave chocolate chips and 1/4 cup cream on high until chips are melted; stir until smooth. Stir gelatin into chocolate mixture until smooth. Cool slightly.
3
Beat cream cheese and remaining sugar until smooth. Gradually beat in remaining cream. Beat in chocolate mixture until blended. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours.
4
If desired, drizzle with caramel and chocolate syrups.