Easy London Broil
A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week. —Sue Ross, Casa Grande, Arizona
Ingredients
- 3 pounds beef top sirloin or round steaks (about 1 inch thick)
- 1 medium onion, chopped
- 1/2 cup lemon juice
- 1/4 cup canola oil
- 1 teaspoon garlic salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- 2 tablespoons butter, melted
Directions
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1With a meat fork, pierce holes in both sides of steaks. Place in a shallow dish. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Turn to coat; cover and refrigerate 6 hours or overnight.
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2Preheat broiler. Drain steaks, discarding marinade; place steaks on a broiler pan. Broil 6 in. from the heat 6-8 minutes. Brush with butter and turn. Broil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 6 minutes longer.
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