Easy Ham Hash

Name: Easy Ham Hash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound finely ground fully cooked ham; 1 large onion, finely chopped; 3 medium potatoes, peeled and cooked; 2 tablespoons butter, melted; 2 tablespoons grated Parmesan cheese; 1 tablespoon prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Esther Johnson Danielson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 26, 2022

As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. This delicious casserole remains an old standby.

TEST KITCHEN APPROVED

Easy Ham Hash

5 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:35 min

Save Saved Saving email print

Ingredients

1 pound finely ground fully cooked ham
1 large onion, finely chopped
3 medium potatoes, peeled and cooked
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper.

2
Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, until bubbly and cheese is melted, 35-40 minutes.