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TEST KITCHEN APPROVED

Easy Grasshopper Pie

Name: Easy Grasshopper Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1-1/2 cups cold 2% milk; 1 package (3.9 ounces) instant chocolate pudding mix; 2-3/4 cups whipped topping, divided; 1 package (4.67 ounces) Andes mint candies, chopped, divided; 1 chocolate crumb crust (9 inches); 1/4 teaspoon mint extract; 2 drops green food coloring, optional

TEST KITCHEN APPROVED

35 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Melissa Sokasits, Warrenville, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois

TEST KITCHEN APPROVED

Easy Grasshopper Pie

35 Reviews Add your review

Yield:8 servings

Prep:15 min

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Ingredients

1-1/2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 package (4.67 ounces) Andes mint candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 teaspoon mint extract
2 drops green food coloring, optional

Text Ingredients

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Directions

1
In a small bowl, whisk milk and pudding mix 2 minutes. Stir in 3/4 cup whipped topping. Fold in 3/4 cup of the mint candies. Spoon into crust.

2
Place remaining whipped topping in another bowl. Fold in extract and, if desired, food coloring. Spread over pudding mixture; top with remaining candies. Refrigerate, covered, 4 hours or until set.