Easy-Does-It Spaghetti

6 Reviews
Total Time:Prep: 20 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Genevieve Hrabe, Plainville, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

This savory spaghetti sauce is a nice change from some of the sweeter store-bought varieties. With fresh bread and a green salad, you have a complete meal. - Genevieve Hrabe, Plainville, Kansas

If you have a little extra preparation time, substitute 1/2 cup chopped onion for the dried minced onion in Easy-Does-It-Spaghetti.
TEST KITCHEN APPROVED

Easy-Does-It Spaghetti

6 Reviews Add your review
Yield:6-8 servings
Prep:20 min
Cook:5 hours
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Ingredients

  • 2 pounds ground beef, cooked and drained
  • 1 can (46 ounces) tomato juice
  • 1 can (15 ounces) tomato sauce
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 tablespoons dried minced onion
  • 2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon each ground allspice, mace and pepper
  • 1 package (7 ounces) spaghetti, broken in half
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Directions

  1. 1
    In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours.
  2. 2
    Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender.
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