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TEST KITCHEN APPROVED

Easy Corn Pudding

Name: Easy Corn Pudding
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups frozen corn; 1 can (14-3/4 ounces) cream-style corn; 1 cup reduced-fat sour cream; 1 package (8-1/2 ounces) cornbread/muffin mix; 1/2 cup egg substitute; 2 tablespoons butter, melted

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 5 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Maurine Roehm, Terre Haute, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

A package of cornbread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. It's also an excellent contribution to take to a potluck dinner. —Maurine Roehm, Terre Haute, Indiana.

TEST KITCHEN APPROVED

Easy Corn Pudding

1 Reviews Add your review

Yield:12 servings

Prep:5 min

Cook:40 min

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Ingredients

2 cups frozen corn
1 can (14-3/4 ounces) cream-style corn
1 cup reduced-fat sour cream
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup egg substitute
2 tablespoons butter, melted

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Directions

1
In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.