Easy Chicken Barbecue
"I have my family over for Sunday dinner once a month, so I'm always looking for new and different recipes to prepare," writes Connnie Perrone of Rockford, Illinois. "These simple sandwiches are quick and tasty."
Ingredients
- 1/4 cup each chopped celery, green pepper and onion
- 1 tablespoon butter
- 2/3 cup barbecue sauce
- 1 can (10 ounces) chunk white chicken, drained
- 3 sandwich rolls, split
Directions
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1In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls.
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