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TEST KITCHEN APPROVED

Easy Asian Beef and Noodles

Name: Easy Asian Beef and Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips; 6 tablespoons reduced-sodium teriyaki sauce, divided; 8 ounces uncooked whole grain thin spaghetti; 2 tablespoons canola oil, divided; 3 cups broccoli coleslaw mix; 1 medium onion, halved and thinly sliced; Chopped fresh cilantro, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Judy Batson, Tampa, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. —Judy Batson, Tampa, FL

TEST KITCHEN APPROVED

Easy Asian Beef and Noodles

4 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips
6 tablespoons reduced-sodium teriyaki sauce, divided
8 ounces uncooked whole grain thin spaghetti
2 tablespoons canola oil, divided
3 cups broccoli coleslaw mix
1 medium onion, halved and thinly sliced
Chopped fresh cilantro, optional

Text Ingredients

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Directions

1
Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain.

2
In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan.
3
In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.