Down East Blueberry Buckle

Name: Down East Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg, room temperature; 3/4 cup 2% milk; 1/4 cup butter, melted; 2 cups fresh or frozen blueberries; TOPPING:; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup butter, softened

TEST KITCHEN APPROVED

41 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Dianne van der Veen, Plymouth, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 26, 2023

This buckle won a contest at my daughter’s college. The prize was four lobsters, but the real reward was the smile on our daughter’s face. —Dianne van der Veen, Plymouth, Massachusetts

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

TEST KITCHEN APPROVED

Down East Blueberry Buckle

Contest Winner

41 Reviews Add your review

Yield:9 servings

Prep:15 min

Cook:30 min

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Ingredients

2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/4 cup butter, melted
2 cups fresh or frozen blueberries
topping:

1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened

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Directions

1
Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan.

2
For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter.
3
Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake) . Cool in pan on a wire rack. Serve warm or at room temperature.