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TEST KITCHEN APPROVED

Double-Chocolate Toffee Icebox Cake

Name: Double-Chocolate Toffee Icebox Cake
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 cups 2% milk; 1 package (5.9 ounces) instant chocolate pudding mix; 1-1/2 cups heavy whipping cream; 2 packages (9 ounces each) chocolate wafers; 2 Heath candy bars (1.4 ounces each), crushed

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Bee Engelhart

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9-inch square pan. —Bee Engelhart, Bloomfield Township, Michigan

TEST KITCHEN APPROVED

Double-Chocolate Toffee Icebox Cake

10 Reviews Add your review

Yield:8 servings

Prep:30 min

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Ingredients

3 cups 2% milk
1 package (5.9 ounces) instant chocolate pudding mix
1-1/2 cups heavy whipping cream
2 packages (9 ounces each) chocolate wafers
2 Heath candy bars (1.4 ounces each), crushed

Text Ingredients

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Directions

1
In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In another large bowl, beat cream until stiff peaks form.

2
Arrange 20 cookies on bottom of an 8-in. square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers 3 times. Sprinkle with crushed candy bars. Refrigerate overnight.