Double Chocolate Walnut Fudge
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when...
Easy Reindeer Cookies
One year my son wanted to buy everyone in his class a present. I suggested we bake them a treat...
Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...
Cathedral Cookies
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light...
Easy Lemon-Blueberry Jam
After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't...
Sacher Torte Cookies
This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot...
Lemon-Butter Spritz Cookies
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They...
Southern Tea Cakes
There were nine children in our family and Mother had to stretch the budget, so she made these often for...
Pickled Peppers
This pickled peppers recipe from Ball brand home canning products is so easy, and you'll never have to buy store-bought...
Wild Blueberry Muffins
Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever...
Chewy Caramel-Coated Popcorn
When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and...
Snickerdoodle Crisps
This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger...
Cranberry Cookies with Browned Butter Glaze
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them...
Jolly Ginger Reindeer Cookies
I made gingerbread cookies for years before realizing my gingerbread-man cutter becomes a reindeer when turned upside down. They’re super...
No-Bake Fudgy Coconut Cookies
My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee...
Sparkling Cider Pound Cake
This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the...
Cherry Tomato & Basil Focaccia
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...
Hazelnut Macarons
You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...
Triple-Ginger Gingersnaps
These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...
Swirl Cinnamon Bread
If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...
Canned Blueberry Jam
Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...
Dark Chocolate Chip Zucchini Bread
A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a...
Butterscotch-Toffee Cheesecake Bars
I had been making lemon cheesecake bars for years and wanted a new flavor combo. Using the original bar as...
Sweet & Spicy Peanuts
With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime...
Chunky Salsa
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...
Rhubread
We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made...
Double Whammy Eggnog Cookies
These cookies are an amazing way to use extra eggnog. They've become a new family classic. — Teresa Morris, Laurel,...
Cream Cheese Turtle Cups
Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...