Dirty Banana Trifle
What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. —Laurie Handlin, Ocean View, Delaware
Ingredients
- 2 packages (8 ounces each) cream cheese, softened, divided
- 2 cans (14 ounces each) sweetened condensed milk, divided
- 1-1/2 cups Kahlua (coffee liqueur), chilled
- 2-1/2 cups cold 2% milk, divided
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 3 cartons (8 ounces each) frozen whipped topping, thawed, divided
- 9 whole chocolate graham crackers, coarsely crushed
- 2 packages (3.4 ounces each) instant banana cream pudding mix
- 1-1/2 cups coarsely crushed vanilla wafers (about 45 wafers)
- 5 medium bananas, sliced
- Additional wafers, crushed chocolate graham crackers and sliced bananas
Directions
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1In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mix until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers.
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2In another large bowl, beat remaining cream cheese and condensed milk until blended. Beat in remaining 2 cups milk and the banana pudding mix until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas.
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3Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight.
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4Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.
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