Dilled Salmon Omelets with Creme Fraiche

Name: Dilled Salmon Omelets with Creme Fraiche
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 12 large eggs; 2 tablespoons 2% milk; Salt and pepper to taste; 2 tablespoons butter; 1 pound salmon fillets, cooked and flaked; 3 cups shredded Swiss cheese; 2 tablespoons snipped fresh dill; 3/4 cup creme fraiche or sour cream; 6 fresh dill sprigs

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Susan Goodman, Wilmington, Vermont

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is.—Susan Goodman, Wilmington, Vermont

TEST KITCHEN APPROVED

Dilled Salmon Omelets with Creme Fraiche

3 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:5 min

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Ingredients

12 large eggs
2 tablespoons 2% milk
Salt and pepper to taste
2 tablespoons butter
1 pound salmon fillets, cooked and flaked
3 cups shredded Swiss cheese
2 tablespoons snipped fresh dill
3/4 cup creme fraiche or sour cream
6 fresh dill sprigs

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Directions

1
In a large bowl, whisk the eggs, milk, salt and pepper until blended.

2
For each omelet, in an 8-in. cast-iron or other ovenproof skillet, melt 1 teaspoon butter over medium heat. Pour 1/2 cup egg mixture into the pan. Sprinkle with 1/3 cup salmon, 1/2 cup cheese and 1 teaspoon snipped dill. As eggs set, lift edge, letting uncooked portion flow underneath. Cook until eggs are nearly set.
3
Broil 6 in. from the heat until eggs are completely set, 1-2 minutes. Fold omelet in half; transfer to a plate. Top with 2 tablespoons creme fraiche and a dill sprig. Repeat for remaining omelets.