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TEST KITCHEN APPROVED

Dilled Chicken Salad

Name: Dilled Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 10-12 servings
Ingredients: 1 package (16 ounces) spiral pasta, cooked and drained; 2 cups cubed cooked chicken; 1 cup chopped celery; 1/3 cup chopped onion; 1 package (10 ounces) frozen peas, thawed; DRESSING:; 1 envelope (1 ounce) ranch salad dressing mix; 2 cups sour cream; 1 cup mayonnaise; 1 cup milk; 3 tablespoons minced fresh dill or 1 tablespoon dill weed; 1/2 teaspoon garlic salt

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kimberly Speta, Kennedy, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 10, 2022

I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York

Editor's Note: If using a terra-cotta or clay bowl for serving this salad as shown in the photo, line it with plastic wrap or aluminum foil, or use a plastic bowl that looks like terra-cotta.

TEST KITCHEN APPROVED

Dilled Chicken Salad

4 Reviews Add your review

Yield:10-12 servings

Prep:15 min

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Ingredients

1 package (16 ounces) spiral pasta, cooked and drained
2 cups cubed cooked chicken
1 cup chopped celery
1/3 cup chopped onion
1 package (10 ounces) frozen peas, thawed
dressing:

1 envelope (1 ounce) ranch salad dressing mix
2 cups sour cream
1 cup mayonnaise
1 cup milk
3 tablespoons minced fresh dill or 1 tablespoon dill weed
1/2 teaspoon garlic salt

Text Ingredients

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Directions

1
In a large bowl, combine the first five ingredients. In another large bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.