Cooking with Dill Recipes

32 Fresh Dill Recipes That Go Beyond Pickles

How to Make Dill Pickle Pasta Salad

24 Healthy Potato Recipes

60 Easy Potato Recipes

How to Cook Potatoes, 6 Ways

How to Make the Crispy 'TikTok Potatoes' People Can't Stop Talking About

How to Peel Potatoes the Easy Way

Our Favorite Fingerling Potato Recipes

39 Recipes That Start with a Package of Frozen Potatoes

73 Potato Recipes for People Who Love Spuds

This Pantry Staple Makes Potatoes Extra Crispy

20 Potato Recipes to Use Your Spuds Before They Sprout

Top 10 Potato Salad Recipes

This Is My Secret for Making the Most Flavorful Potato Salad

Jacket Potatoes Are the Only Way I Want to Eat Potatoes Right Now

43 Potato Recipes Perfect for Summer

These Parmesan-Crusted Potatoes Are Our New Favorite Snack Hack

13 Surprising Recipes with Potato Flakes

TEST KITCHEN APPROVED

Dill Potato Wedges

Name: Dill Potato Wedges
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 package (20 ounces) refrigerated red potato wedges; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons grated Parmesan cheese; 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jeannie Klugh, Lancaster, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

These are my absolute favorites; I've been making them for years! —Jeannie Klugh, Lancaster, Pennsylvania

TEST KITCHEN APPROVED

Dill Potato Wedges

3 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:10 min

Save Saved Saving email print

Ingredients

1 tablespoon olive oil
1 package (20 ounces) refrigerated red potato wedges
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Text Ingredients

Shop Recipe

Directions

1
In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.