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TEST KITCHEN APPROVED

Deviled Crab Dip

Name: Deviled Crab Dip
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: North America, Cajun
Ingredients: 1 cup mayonnaise; 2 tablespoons each finely chopped celery, green pepper and onion; 2 to 3 teaspoons lemon juice; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon lemon-pepper seasoning; 1/8 to 1/4 teaspoon hot pepper sauce; 1-1/2 cups crabmeat, drained, flaked and cartilage removed; Assorted fresh vegetables or assorted crackers

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Debbie Terenzini-Wilkerson, Lusby, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!

TEST KITCHEN APPROVED

Deviled Crab Dip

Contest Winner

2 Reviews Add your review

Yield:about 2 cups

Prep:15 min

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Ingredients

1 cup mayonnaise
2 tablespoons each finely chopped celery, green pepper and onion
2 to 3 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon hot pepper sauce
1-1/2 cups crabmeat, drained, flaked and cartilage removed
Assorted fresh vegetables or assorted crackers

Text Ingredients

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Directions

1
In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.