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TEST KITCHEN APPROVED

Deluxe Nachos

Name: Deluxe Nachos
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 1 cup salsa; 2 packages (10 ounces each) tortilla chips; 2 to 4 plum tomatoes, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 4 to 6 green onions, sliced; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1 cup sour cream

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Parham, Browns Summit, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Packed with fresh-veggie goodness and topped with sour cream, Jennifer Parham’s thrifty, delicious nachos delight family and friends in Browns Summit, North Carolina.

TEST KITCHEN APPROVED

Deluxe Nachos

1 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:5 min

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Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup salsa
2 packages (10 ounces each) tortilla chips
2 to 4 plum tomatoes, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 to 6 green onions, sliced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 cup sour cream

Text Ingredients

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Directions

1
In a small saucepan, combine soup and salsa; heat through. Arrange tortilla chips on two serving platters; top with soup mixture. Sprinkle with the tomatoes, peppers, onions and olives. Top with sour cream. Serve immediately.