Deep-Dish Ham Pie

Name: Deep-Dish Ham Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1 cup milk; 1 teaspoon dried minced onion; 2-1/2 cups cubed fully cooked ham; 1 cup frozen peas, thawed; 2 hard-boiled large eggs, chopped; Pastry for single-crust pie (8 inches)

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Lucinda Walker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

TEST KITCHEN APPROVED

Deep-Dish Ham Pie

5 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:25 min

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Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2-1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed
2 hard-boiled large eggs, chopped
Pastry for single-crust pie (8 inches)

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Directions

1
Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.