Deconstructed Pear Pork Chops
You’ll be tempted to eat this main dish right out of the pan but try to resist. These chops are sure to wow guests at the dinner table. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1 package (6 ounces) cornbread stuffing mix
- 4 boneless pork loin chops (6 ounces each)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 medium pears, chopped
- 1 medium sweet red pepper, chopped
- 2 green onions, thinly sliced
Directions
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1Prepare stuffing mix according to package directions. Meanwhile, sprinkle chops with pepper and salt. In a large skillet, brown pork chops in butter. Sprinkle with pears and red pepper.
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2Top with stuffing and onions. Cook, uncovered, over medium heat until a thermometer inserted in pork reads 145°, 8-10 minutes.
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