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TEST KITCHEN APPROVED

Date-Nut Yeast Bread

Name: Date-Nut Yeast Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf (1-1/2 pounds)
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 2 tablespoons brown sugar; 1 tablespoon butter; 1-1/2 teaspoons salt; 3-1/4 cups bread flour; 2-1/4 teaspoons active dry yeast; 1/2 cup chopped dates; 1/4 cup chopped walnuts

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 5 min. Bake: 3-4 hours

By Taste Of Home Editorial Team

Recipe by Roseanne Farulli, Burgettstown, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar," writes Roseanne Farulli, Burgettstown, Pennsylvania.

TEST KITCHEN APPROVED

Date-Nut Yeast Bread

1 Reviews Add your review

Yield:1 loaf (1-1/2 pounds)

Prep:5 min

Cook:3 hours

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Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons brown sugar
1 tablespoon butter
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup chopped dates
1/4 cup chopped walnuts

Text Ingredients

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Directions

1
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).