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TEST KITCHEN APPROVED

Date-Nut Bran Muffins

Name: Date-Nut Bran Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2-1/2 dozen
Ingredients: 2 cups All-Bran; 1 cup crushed Shredded Wheat; 1 cup boiling water; 2-1/2 cups all-purpose flour; 2 cups sugar; 2-1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 eggs; 2 cups buttermilk; 1/2 cup canola oil; 1 cup chopped dates; 1 cup raisins; 1 cup chopped walnuts

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 30 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Daria Burcar

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 23, 2022

This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of healthy ingredients like raisins, dates and nuts," says the Rochester, Minnesota resident.

TEST KITCHEN APPROVED

Date-Nut Bran Muffins

3 Reviews Add your review

Yield:2-1/2 dozen

Prep:30 min

Cook:15 min

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Ingredients

2 cups All-Bran
1 cup crushed Shredded Wheat
1 cup boiling water
2-1/2 cups all-purpose flour
2 cups sugar
2-1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/2 cup canola oil
1 cup chopped dates
1 cup raisins
1 cup chopped walnuts

Text Ingredients

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Directions

1
In a large bowl, combine the cereals and boiling water; let stand for 5 minutes. In another large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil. Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts.

2
Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.