Dagwood Burgers
You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida
Ingredients
- 1 pound ground beef
- 1/4 cup prepared coleslaw salad dressing
- 4 thick slices bread, toasted
- 4 bacon strips, cooked and drained
- 4 slices Swiss cheese
- 4 slices tomato
- 4 slices onion
- 8 slices unpeeled cucumber
- 4 slices dill pickle
- 4 pitted jumbo ripe olives
- 1/4 cup salad dressing of your choice, optional
Directions
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1Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain.
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2Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired.
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