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TEST KITCHEN APPROVED

Curry Rice Pilaf

Name: Curry Rice Pilaf
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 servings
Cuisine: Asia, Indian
Ingredients: 2 packages (8-1/2 ounces each) ready-to-serve jasmine rice; 2 tablespoons butter; 1 cup salted whole cashews; 2 green onions, sliced; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon ground turmeric; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Katie Rose, Pewaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 24, 2023

Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.

TEST KITCHEN APPROVED

Curry Rice Pilaf

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Yield:5 servings

Prep:5 min

Cook:5 min

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Ingredients

2 packages (8-1/2 ounces each) ready-to-serve jasmine rice
2 tablespoons butter
1 cup salted whole cashews
2 green onions, sliced
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon pepper

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Directions

1
Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir until onions are tender, 2-3 minutes. Add rice; toss to coat.