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TEST KITCHEN APPROVED

Curry Cheese Spread

Name: Curry Cheese Spread
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 cups
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1-1/2 teaspoons curry powder; 1 jar (8 ounces) chutney; 1 cup chopped pecans; 1/2 cup crumbled cooked bacon; Toasted bread or assorted crackers

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Paula Englert

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

TEST KITCHEN APPROVED

Curry Cheese Spread

3 Reviews Add your review

Yield:2-1/2 cups

Prep:20 min

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Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Text Ingredients

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Directions

1
In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.