Curried Tofu with Rice
Tofu takes the place of meat in this bold dish with lots of curry and cilantro flavor. (And if you’re wondering: what is tofu? We’ve got the answers.) —Crystal Bruns, Iliff, Colorado
Ingredients
- 1 package (12.3 ounces) extra-firm tofu, drained and cubed
- 1 teaspoon seasoned salt
- 1 tablespoon canola oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/2 cup light coconut milk
- 1/4 cup minced fresh cilantro
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked brown rice
Directions
-
1Sprinkle tofu with seasoned salt. In a large nonstick skillet, saute tofu in oil until lightly browned. Remove and keep warm.
-
2In the same skillet, saute onion and garlic for 1-2 minutes or until crisp-tender. Stir in the coconut milk, cilantro, curry, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sauce is slightly thickened. Stir in tofu; heat through. Serve with rice.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
