Curried Pork Chops

Name: Curried Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 pork chops (1/2 inch thick); 2 tablespoons butter, divided; 1/2 cup chopped onion; 1 cup water; 1-1/2 cups diced unpeeled tart apples; 1/2 cup raisins, optional; 3 tablespoons orange marmalade; 2 tablespoons lemon juice; 1 to 2 tablespoons curry powder; 4 teaspoons sugar; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 1/4 cup cold water; Hot cooked rice or macaroni

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Ordell Erdaw

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.

TEST KITCHEN APPROVED

Curried Pork Chops

1 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

Save Saved Saving email print

Ingredients

4 pork chops (1/2 inch thick)
2 tablespoons butter, divided
1/2 cup chopped onion
1 cup water
1-1/2 cups diced unpeeled tart apples
1/2 cup raisins, optional
3 tablespoons orange marmalade
2 tablespoons lemon juice
1 to 2 tablespoons curry powder
4 teaspoons sugar
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked rice or macaroni

Text Ingredients

Shop Recipe

Directions

1
In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside.

2
In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil.
3
Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm.
4
Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.