Curried Chicken and Grits Casserole

Name: Curried Chicken and Grits Casserole
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 cup water; 1-1/2 cups chicken broth, divided; 1/4 teaspoon salt; 1/2 cup quick-cooking grits; 2 large eggs, beaten; 2 cups shredded cheddar cheese, divided; 3 tablespoons butter, cubed; 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted; 1-1/2 cups mayonnaise; 2 teaspoons curry powder; 1 package (16 ounces) frozen broccoli-cauliflower blend; 2 cups cubed cooked chicken; 2 cups refrigerated diced potatoes with onion

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 25 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by LF Shamszadeh, Point Clear, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. —Lori Shamszadeh, Fairhope, Alabama

TEST KITCHEN APPROVED

Curried Chicken and Grits Casserole

2 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:50 min

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Ingredients

1 cup water
1-1/2 cups chicken broth, divided
1/4 teaspoon salt
1/2 cup quick-cooking grits
2 large eggs, beaten
2 cups shredded cheddar cheese, divided
3 tablespoons butter, cubed
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
1-1/2 cups mayonnaise
2 teaspoons curry powder
1 package (16 ounces) frozen broccoli-cauliflower blend
2 cups cubed cooked chicken
2 cups refrigerated diced potatoes with onion

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Directions

1
Bring water, 1 cup broth and salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat; cook and stir 5-6 minutes or until thickened. Remove from heat; stir a small amount of grits into eggs. Return all to pan, stirring constantly. Add 1-1/2 cups cheese and butter; stir until melted.

2
Preheat oven to 350°. Combine soup, mayonnaise, curry powder and remaining broth in a large bowl. Add vegetable blend, chicken and potatoes; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with grits; sprinkle with remaining cheese.
3
Bake, uncovered, 50-55 minutes or until heated through.