Curried Beef Stir-Fry

Name: Curried Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asia, Thai
Ingredients: 3 tablespoons soy sauce; 3 garlic cloves, minced; 1 tablespoon minced gingerroot or 1 teaspoon ground ginger; 4 tablespoons vegetable oil, divided; 1 pound beef top sirloin steak, cut into 1/8 inch strips; 1 large onion, cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 2 large celery ribs, sliced; 1 cup cold water; 5 teaspoons cornstarch; 1 to 2 teaspoons curry powder; Hot cooked rice or noodles

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + marinating Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Karen Munn

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Curried Beef Stir-Fry is a flavorful, eye-catching entree. "I created this recipe and prepare it often when time is short," informs Karen Munn of St. Francois Xavier, Manitoba.

TEST KITCHEN APPROVED

Curried Beef Stir-Fry

2 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

3 tablespoons soy sauce
3 garlic cloves, minced
1 tablespoon minced gingerroot or 1 teaspoon ground ginger
4 tablespoons vegetable oil, divided
1 pound beef top sirloin steak, cut into 1/8 inch strips
1 large onion, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
2 large celery ribs, sliced
1 cup cold water
5 teaspoons cornstarch
1 to 2 teaspoons curry powder
Hot cooked rice or noodles

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Directions

1
In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes.

2
In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.