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Midwest

Name: Buckeye Doughnut Holes
Prep time: 60 min
Cook time: 5 min
Total time: 1 h 5 min
Yield: 5 dozen
Cuisine: North America, Midwest
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm 2% milk (110° to 115°); 2 tablespoons sugar; 2 tablespoons shortening; 1 large egg, room temperature; 1/2 teaspoon salt; 3 to 3-1/2 cups all-purpose flour; FILLING:; 4 ounces cream cheese, softened; 1/2 cup creamy peanut butter; 6 tablespoons confectioners' sugar; Dash salt; Oil for deep-fat frying; GANACHE:; 1-1/2 cups semisweet chocolate chips; 3/4 cup heavy whipping cream

Our Midwestern recipes are staples of America’s heartland. Taste the Midwest with favorites including appetizers and old-fashioned casseroles.

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Buckeye Doughnut Holes

Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken that Ohio favorite and combined it with one of our family's favorites—doughnut holes! These balls of fried dough are filled with peanut butter cream and coated in chocolate to look just like buckeye candies. —Rebecca Woollands, No Ridgeville, Ohio