Pistachio Crepes
Elevated brunches abound with fancy quiches, laminated croissants and French-rolled omelets, but these pistachio crepes—stuffed with strawberries and pistachio cream—take the cake.
Iced Chestnut Cookies with Bourbon Brown Butter Icing
A crackly sugar crust meets a glossy bourbon glaze in these iced chestnut cookies with bourbon brown butter icing. Your...
Asparagus Mimosa
Asparagus mimosa isn't what you think! Celebrate spring with this French dish of fresh asparagus topped with a Dijon vinaigrette...
French Onion Stew
What do you get when you cross French onion soup with pot roast? This decadent slow-cooker French onion stew is...
Slow-Cooker Chicken Cordon Bleu
Capture the classic flavors of ham, Swiss cheese and creamy sauce in this weeknight-friendly slow-cooker chicken cordon bleu.
French Onion Gnocchi Soup
This French onion gnocchi soup recipe turns classic French onion soup on its head with the addition of tender, plump...
Magic Cake
This popular magic cake has three distinct layers and requires only six ingredients to make. It disappears fast, too, just like...
French Hot Chocolate
Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...
Berry Crepes with Coconut-Pistachio Crunch
After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had...
Croque-Monsieur
Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.
Fondant Potatoes
You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.
French Onion Soup
My daughter and I enjoy spending time together cooking, but our days are busy so we appreciate quick and tasty...
Hazelnut Macarons
You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...
Croque-Madame
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...
French Meat Stuffing
A traditional holiday treat in Quebec, French meat stuffing is a savory combination of pork, beef, potatoes and warm autumnal...
Steak Frites
This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to...
Sidecar
This timeless sipper is bright, crisp, and citrusy, with a warm kick from cognac. —Taste of Home Test Kitchen
Madeleines
Are buttery, shell-shaped French madeleines more cookies or cakes? Learn how to make this madeleine cookie recipe and decide for...
French 75
The classy French 75 recipe is proof that sophisticated doesn't have to mean difficult. All you need is your favorite...
Mezcal Negroni
If you enjoy complex cocktails, don't pass up the mezcal Negroni. This smoky, herbaceous, pleasantly bitter tipple is simple enough...
Negroni Sbagliato
Everyone is talking about this now-viral cocktail, the Negroni sbagliato. But how do you make it? And how do you...
Homemade Grand Marnier
Love orange liqueur? Use our Grand Marnier recipe to make your very own right at home.
Pear Tarte Tatin
Move over apples, because pear tarte Tatin is having a moment.
Kugelhopf
Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas festivity needs.
Fougasse
This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.
Kir Royal
Kir royal is a two-ingredient French cocktail that’s swimming with rich black currant flavor and layered with all the nuanced...
Croque-Madame
The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.
Tarte Tatin
Everyone at the table will flip over this tarte Tatin! The apples are cooked in a caramel sauce, baked with...
French Cruller Doughnuts
Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.
What Is a Bouquet Garni?
Here's how to make stocks and soups more flavorful with a bouquet garni, or a bundle of herbs.
What Is Comté and How Do I Use It?
Here's everything you need to know about comté, including how it's made and what it pairs well with.
