African

This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch...

Take a break from green leaf salads, and enjoy a bright, lively tabbouleh salad. This parsley-and-bulgur salad tastes great on...

This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you...

There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground...

Spice things up with za'atar, a popular Middle Eastern spice blend that brings vibrant flavors to home cooking, from dips...

Prized for the sharp citrusy flavor it brings to dishes, sumac has been used around the world for thousands of...

Once you learn how to make hummus from scratch, you'll never want to go back to store-bought dip!

I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a...

This how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey....

Since I love the flavors of Indian food, I almost always have coconut milk, a jar of mango chutney and...

I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy dressing and crunchy cucumber—makes...

Spice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin...

I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...

This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of...

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The...

I enjoy shredded chicken dishes, pita sandwiches and Moroccan seasonings. The addition of the carrot salad laced pomegranate seeds and...

These baklava thumbprint cookies have a honey-walnut filling that infuses them with all the best flavors of the famous Greek...

For a 30-minute-meal that's warm and vibrant, try this hearty Moroccan chickpea stew. It's packed with squash, veggies and warm...

Pomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine...

Don't have a ceramic tagine? No problem! This slow-cooker chickpea tagine recipe delivers the vibrant, aromatic flavors of North African...

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's better than that? The kids...

Sweet dried fruit, warm spices and a shower of fresh mint give this Moroccan pizza its bold character.