This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia


Test Kitchen tips
  • When adding the crystallized sugar and chocolate chips, you will have to use some muscles to make sure that they are evenly incorporated.
  • These cookies will spread some, but not too much. You can easily fit 12 cookies on each baking sheet.
  • Store these cookies in an airtight container. Cover them with a piece of wax paper and then place a slice of bread on top of the wax paper. The bread will help to keep the cookies moist.