Crunchy Chocolate Clusters

Name: Crunchy Chocolate Clusters
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 dozen
Ingredients: 3/4 cup coarsely crushed pretzels; 1/4 cup raisins; 2 tablespoons pine nuts, toasted; 1-1/3 cups semisweet chocolate chips; 1/2 teaspoon instant coffee granules; 1/4 teaspoon ground cinnamon; 1/4 cup sour cream; Coarse sea salt

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Roxanne Chan, Albany, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 16, 2023

This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. —Roxanne Chan, Albany, California

TEST KITCHEN APPROVED

Crunchy Chocolate Clusters

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1 Reviews Add your review

Yield:1 dozen

Prep:20 min

Cook:5 min

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Ingredients

3/4 cup coarsely crushed pretzels
1/4 cup raisins
2 tablespoons pine nuts, toasted
1-1/3 cups semisweet chocolate chips
1/2 teaspoon instant coffee granules
1/4 teaspoon ground cinnamon
1/4 cup sour cream
Coarse sea salt

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Directions

1
Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips in a microwave-safe bowl; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5-to-10-second intervals. Add to pretzel mixture; toss until combined.

2
Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt.
3
Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.