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TEST KITCHEN APPROVED

Crunch Top Ham and Potato Casserole

Name: Crunch Top Ham and Potato Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups cubed cooked ham; 2 cups sour cream; 1-1/2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup butter, melted; 1/3 cup chopped green onions; 1/2 teaspoon pepper; TOPPING:; 2 cups crushed cornflakes; 1/4 cup butter, melted

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 10 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Nancy Schmidt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

—Nancy Schmidt, Delhi, California

TEST KITCHEN APPROVED

Crunch Top Ham and Potato Casserole

8 Reviews Add your review

Yield:10 servings

Prep:10 min

Cook:1 hour

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Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked ham
2 cups sour cream
1-1/2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1/3 cup chopped green onions
1/2 teaspoon pepper
topping:

2 cups crushed cornflakes
1/4 cup butter, melted

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Directions

1
In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.