Crumb-Coated Salmon
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet," she writes.
Ingredients
- 2 eggs
- 1/2 cup milk
- 1 cup dry bread crumbs
- 2 teaspoons lemon-pepper seasoning
- 1/2 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 4 salmon fillets (6 ounces each)
Directions
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1In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture.
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2Place on a greased baking sheet. Bake at 350° for 14-18 minutes or until fish flakes easily with a fork.
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