Crispy Chocolate Mounds

2 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Make these bite-size treats while the Turkey Rice Soup is simmering and then chill. The recipe is so simple that the kids can help.

TEST KITCHEN APPROVED

Crispy Chocolate Mounds

2 Reviews Add your review
Yield:about 2 dozen
Prep:10 min
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Ingredients

  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup crisp rice cereal
  • 1/2 cup raisins
  • 1/2 cup salted peanuts
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Directions

  1. 1
    In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts.
  2. 2
    Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set.

Nutrition Facts

1 each: 99 calories, 6g fat (2g saturated fat), 0 cholesterol, 42mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 3g protein.
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