Crescent-Topped Casserole

Name: Crescent-Topped Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; 1/4 cup chopped onion; 2 cans (8 ounces each) tomato sauce; 1 envelope spaghetti sauce mix; 3/4 cup sour cream; 2 cups shredded part-skim mozzarella cheese; 1 tube (8 ounces) refrigerated crescent rolls; 2 tablespoons butter, melted; 1/3 cup grated Parmesan cheese

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Trann Foley, Columbia, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.

TEST KITCHEN APPROVED

Crescent-Topped Casserole

4 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:25 min

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Ingredients

2 pounds ground beef
1/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
2 cups shredded part-skim mozzarella cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, melted
1/3 cup grated Parmesan cheese

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Directions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese.

2
Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese.
3
Bake, uncovered, at 375° for 25-30 minutes or until golden brown.