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TEST KITCHEN APPROVED

Crescent Chicken Bundles

Name: Crescent Chicken Bundles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 6 ounces cream cheese, softened; 4 tablespoons butter, melted, divided; 2 tablespoons minced chives; 2 tablespoons 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups cubed cooked chicken; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 cup crushed seasoned stuffing

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Jo Groth, Plainfield, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. You can substitute ham or turkey for the chicken. —Jo Groth, Plainfield, Iowa

Can you freeze Crescent Chicken Bundles?

Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.

TEST KITCHEN APPROVED

Crescent Chicken Bundles

11 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:20 min

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Ingredients

6 ounces cream cheese, softened
4 tablespoons butter, melted, divided
2 tablespoons minced chives
2 tablespoons 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups cubed cooked chicken
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup crushed seasoned stuffing

Text Ingredients

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Directions

1
Preheat oven to 350°. In a bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken.

2
Unroll crescent roll dough and separate into 8 rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down.
3
Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes.