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TEST KITCHEN APPROVED

Crescent Apple Dessert

Name: Crescent Apple Dessert
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 cup chopped walnuts; 3/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 can (21 ounces) apple pie filling, chopped; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup cold butter; 1 cup sweetened shredded coconut; 1/4 cup chopped walnuts

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 25 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Judy Taylor

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this apple dessert with crescent rolls. —Judy Taylor, Kenna, West Virginia

TEST KITCHEN APPROVED

Crescent Apple Dessert

Contest Winner

5 Reviews Add your review

Yield:12 servings

Prep:25 min

Cook:20 min

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup chopped walnuts
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (21 ounces) apple pie filling, chopped
topping:

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup sweetened shredded coconut
1/4 cup chopped walnuts

Text Ingredients

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Directions

1
Preheat oven to 375°. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake 10 minutes.

2
Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
3
In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
4
Bake until golden brown, 18-22 minutes. Cool on a wire rack.