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TEST KITCHEN APPROVED

Creole Cabbage

Name: Creole Cabbage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: North America, Southern
Ingredients: 2 tablespoons olive oil, divided; 1 medium green pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 3/4 pound fully cooked andouille sausage links, sliced; 1 medium head cabbage, shredded; 1 large carrot, finely shredded; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 3 bacon strips, cooked and crumbled; 1 teaspoon Creole seasoning; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper

TEST KITCHEN APPROVED

Total Time:Prep Time: 20 min. Cook Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joan Hallford

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning to your taste. Sometimes I like to serve this over hot cooked rice. —Joan Hallford, North Richland Hills, Texas

TEST KITCHEN APPROVED

Creole Cabbage

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Yield:10 servings

Prep:20 min

Cook:30 min

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Ingredients

2 tablespoons olive oil, divided
1 medium green pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
3/4 pound fully cooked andouille sausage links, sliced
1 medium head cabbage, shredded
1 large carrot, finely shredded
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
3 bacon strips, cooked and crumbled
1 teaspoon Creole seasoning
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Text Ingredients

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Directions

1
In a large skillet, heat 1 tablespoon oil over medium heat; add onion and green pepper. Cook and stir until crisp-tender, 3-5 minutes. Stir in garlic; cook and stir 1 minute longer. Remove and keep warm.

2
In same skillet, add remaining 1 tablespoon oil. Cook sausage until lightly browned, 2-3 minutes on each side. Return vegetable mixture to pan. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 20-25 minutes.