Our Best Stuffed Squash Recipes

How to Cook Spaghetti Squash

41 of Grandma's Best Squash Recipes

How to Make Spaghetti Squash in a Slow Cooker

21 Thanksgiving Squash Recipes

21 Easy Zucchini Casseroles You’ll Love

How to Make Slow-Cooker Chicken Casserole

19 Best Spaghetti Squash Recipes

Top 10 Casserole Recipes

You're Not Eating Enough of This Sweet Little Buttercup Squash

How to Make Roasted Delicata Squash

How to Make Easy Butternut Squash Soup

How to Make a Simple and Tasty Breakfast Casserole

Is Spaghetti Squash Healthy?

Our Best Butternut Squash Recipes

30-Minute Casserole Recipes

10 Healthy Spaghetti Squash Recipes

32 Cozy Potato Casserole Recipes

How to Cook Kabocha Squash

TEST KITCHEN APPROVED

Creamy Yellow Squash Casserole

Name: Creamy Yellow Squash Casserole
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 10 servings
Ingredients: 1 can (14-1/2 ounces) chicken broth; 7 cups thinly sliced yellow summer squash (about 5 medium); 1 large sweet onion, chopped; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon celery salt; 1/2 teaspoon pepper; 1 cup (4 ounces) shredded Gouda cheese; 1 cup (4 ounces) shredded provolone cheese; 10 bacon strips, cooked and crumbled; 20 Ritz crackers, crushed; 1-1/2 cups coarsely crumbled cornbread; 3 tablespoons butter, melted

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 35 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Mandy Nall, Montgomery, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 06, 2022

Here’s a simple yet yummy garden recipe my granny used to make. She’d pick her veggies daily, then cook them for dinner. It always tasted so fresh and tender. —Mandy Nall, Montgomery, AL

Test Kitchen tips

Be sure to drain the parboiled squash well. The squash will water a bit during baking, but draining will prevent too much moisture in the casserole.

The sour cream mixture is thick, so it's easiest to dollop the mixture over the casserole then spread it.

TEST KITCHEN APPROVED

Creamy Yellow Squash Casserole

1 Reviews Add your review

Yield:10 servings

Prep:35 min

Cook:20 min

Save Saved Saving email print

Ingredients

1 can (14-1/2 ounces) chicken broth
7 cups thinly sliced yellow summer squash (about 5 medium)
1 large sweet onion, chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon celery salt
1/2 teaspoon pepper
1 cup (4 ounces) shredded Gouda cheese
1 cup (4 ounces) shredded provolone cheese
10 bacon strips, cooked and crumbled
20 Ritz crackers, crushed
1-1/2 cups coarsely crumbled cornbread
3 tablespoons butter, melted

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. Place 1-1/2 cups broth in a large skillet; bring to a boil. Add squash and onion; cook, covered, 3-5 minutes or until crisp-tender. Drain well and place in a greased 13x9-in. baking dish.

2
In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. Spread half over top of squash mixture. Sprinkle with cheeses and bacon. Spread remaining chicken soup mixture over top. Sprinkle with cracker crumbs and cornbread; drizzle with butter.
3
Bake, uncovered, 20-25 minutes or until golden brown and bubbly.