Dreamy Cream Pie Recipes

We Tested 3 Frozen Pies—This One Was the Best

18 Ice Cream Pies You'll Make All Summer Long

How to Bake a Fruit Pie with Frozen Fruit

How to Make the Dreamiest No-Bake Key Lime Cream Pie

Our Easiest, Most Refreshing No-Bake Lemon Pie Recipe

How to Make No-Bake Oreo Pie

How to Make Chocolate Pudding Pie

Does Pumpkin Pie Need to Be Refrigerated?

Does Pecan Pie Need to Be Refrigerated?

Here's Every Pie Recipe You'll Ever Need

How to Transport Your Pie Without Ruining It

12 Pies That Start with Pudding Mix

How to Make the Best Oatmeal Cream Pies (Even Better Than Little Debbie)

Our 50 Best Pie Recipes, from Classics to New Favorites

How to Make Chocolate Mousse Pie

How to Prevent Soggy Pie Crust

31 Recipes for No-Bake Pies

How to Make Depression-Era Water Pie

TEST KITCHEN APPROVED

Creamy Refrigerator Pie

Name: Creamy Refrigerator Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings
Ingredients: 2 packages (3 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 2 tablespoons lemon juice; 2 cups whipped topping; 1 graham cracker crust (9 inches); 1 can (21 ounces) peach pie filling or pie filling of your choice

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sarah Burks

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.—Sarah Burks, Wathena, Kansas

TEST KITCHEN APPROVED

Creamy Refrigerator Pie

2 Reviews Add your review

Yield:6-8 servings

Prep:10 min

Save Saved Saving email print

Ingredients

2 packages (3 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 tablespoons lemon juice
2 cups whipped topping
1 graham cracker crust (9 inches)
1 can (21 ounces) peach pie filling or pie filling of your choice

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.